It’s summer, and there is nothing better than fresh vegetables on the grill. I normally use whatever I have on hand (which is normally whatever the local farmer’s market has to sell), and so tonight it’s vidalia onions, carrots, and zucchini. Very simple to prepare– just toss in olive oil, salt and fresh ground pepper, and grill. Grilling vegetables brings out their natural sweetness with caramelization. Preparing them this way works with just about any vegetable you can think of.
Next, prepare your steaks by sprinkling them with garlic salt, and fresh ground pepper. Grass fed beef is so tasty, you don’t need to coat it with marinades or rubs. It doesn’t even need steak sauce, it’s so good! If you don’t know why grass fed beef is better for you, read here.
What are your favorite veggies to grill?